Penn State Finance & Business and the Sustainability Institute would like to invite you to the
9th Annual Environmental Forum
What are the barriers to buying local food?
What does the term “organic food” really mean?
How does Penn State catering provide sustainable and low impact services?
Come to Penn State's 9'th Environmental Forum to have your questions answered. Throughout a series of breakout sessions and guest lectures, learn about Penn States food system, challenges in feeding such a large university, and give YOUR feedback to the university.
Tuesday, November 12, 2013
8:30 a.m. to noon | HUB-Robeson Alumni Hall, University Park Campus
The event is FREE and snacks will be provided.
Please register at http://sustainability.psu.edu/food.
For further questions please contact:
Keirstan Kure
Sustainable Food Programmatic Intern
B.S. Plant Sciences (Agroecology)
College of Agriculture '16
kmk5761@psu.edu